Most of the time, children don't like leafy vegetables. Then cook them soft. Give them to her. They are the most refreshing in spring.
Another way to eat Chinese toon. Cold dishes.
The weather is beginning to get warm and humid, and the small basin friends in the south are beginning to dislike eating sour, sweet and cold dishes, but one of the most important condiments for you to eat is fish sauce, which is simply the ferm... ...
My hometown food. How can a northeast man not eat lapel. Healthy and cold, nutritious, fresh and refreshing.
I want to lose weight. There are many ways to lose weight on the Internet, such as 21 day diet, 14 day diet, 1 week diet. It's too hard for me. I just want to choose a simple one. It's a low calorie vegetable salad for dinner. Sure. This salad c... ...
Kuju is a kind of chrysanthemum. It tastes slightly bitter. It is green in color. It can be stir fried or cold mixed. It has the functions of clearing away heat, eliminating fire, anti-bacterial and anti-inflammatory, improving intelligence and eyesight.
Garland chrysanthemum has the function of regulating stomach, invigorating spleen, reducing blood pressure and tonifying brain. Often eat garland. Cough phlegm, spleen and stomach disharmony, memory loss, habitual constipation have better effect... ...
Recently, this dish has become very popular in my friends circle. When talking with friends, there will always be a figure of it. Every time I listen to it, I am ready to move. Once I found this dish in the restaurant, I ordered it specially. It... ...
Next meal is worth having
Spring fire is big. Eating bitter Kwai can dispel fire. It is sour and sweet. It tastes refreshing. It's very quick. -
The weather is getting hotter. Some special dishes of big fish and big meat are fading out on my dining table in winter. It's small shellfish seafood. Cold dishes are very popular. Today, I would like to recommend a classic cold dish of Northeas... ...
So called vegetarianism. It's not only that you don't eat meat. You don't even eat onions, onions, leeks, garlic, garlic and other vegetables. Why? In the first shurangyan Sutra, there is a passage: all living beings live by eating sweet, and di... ...
As a beauty controller, I like to marinate the white and fat peanuts in advance. Because I have tried to directly marinate the unpolished peanuts in the pot before. The color of the brine is black and muddy because of the red coat on the surface... ...